Sunday, November 9, 2014

Farm life at 949 Berne St.

As told by Beverly Greene King, Daughter of Catherine Smith Greene:

I remember Granddaddy trying to teach me how to milk their cow but I never got very good
at it.  Of course, I was very young.  I loved to watch him milk her.  I remember gathering eggs in the Chicken coup and was
so excited if I found one with two yolks.  I have never liked the white.  The texture makes me gag.
I remember helping Grandmother churn buttermilk or butter and that she used Honey instead of sugar making a cake or
cooking.  She put a little on Squash and Green beans and maybe some other vegetables.  Mother also did that and I do.
Just enough to help flavor it but not enough to taste it....carrots too.  I remember Grandmother slinging our Chicken for dinner
around by its neck and chopping off its head and feet and then plucking out the feathers and cutting it up into pieces to fry.
She felt bad about it because she was tender hearted but it was what a person did to have Chicken in the old days.  I remember
your Daddy (Bo) and probably Uncle Gerald building her a Greenhouse and all the beautiful plants she grew.  She was partial to
Violets.  She even had glass shelves in her dining room with African Violets on them.  I would help her water them on occasion.
Of course she had other flowers.  I noticed that Nancy has a terraced yard with beautiful flowers planted.  Grandmother and Granddaddy's
back yard was terraced on the side with rock walkways and flowers everywhere.  There was a big leaf mold concrete pit  at the
end of the driveway that originally was used to get under the cars to change the oil or work on them.  I remember your Granddaddy
in particular using it.  Later, Grandmother used it for the leaf mold pit and I am sure put eggshells and other stuff in with the leaves.
Actually there were plants everywhere, down the side of the house between the house and driveway, the part of the yard that wasn't
terraced.  You name it...............plants and bushes everywhere.  I imagine Grandmother did most of it after the children were grown up.
She had to work so hard to do everything in the old days.  I never new how she could manage it all.  I may have mentioned earlier the
old stove ran on wood and when she ironed she put the iron on the iron eye to heat it.  It took more than once to iron some things and
sometimes she could iron small things without putting it back on the stove eye for irons. By the way, the very back of the back yard was
fenced into a chicken yard and the Hen house by it.

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